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2011 Novembeerfest Results By Brewer |
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Written by Sean "scribezoid" Drew
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Monday, 07 November 2011 22:26 |
Best of Show
Congratulations to Colin Lenfesty on his BoS. Rumor has it, he was so excited that he is considering changing his name to Colin N-festy in honor of Novembeerfest!
| Place | Epic Brewer | Style | Name |
| 1st Place - Best of Show |
Colin Lenfesty |
23A: Specialty Beer |
Kellerbier |
| 2nd Place - Best of Show |
Tim Hayner |
1A: Lite American Lager |
The 12th Man |
| 3rd Place - Best of Show |
Richard Berndt |
7B: California Common Beer |
Queen Anne Vapor |
| Honorable Mention - Best of Show |
Nick Ladd |
13F: Russian Imperial Stout |
Caffeinated Czar |
Baber, James
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 43 |
13E: American Stout |
Old Svelt Stout |
39.00 |
1 |
Bauer, Roger
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 172 |
24C: Sweet Mead |
Jus de la Ruche |
40.00 |
1 |
Bears, Jeff
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 203 |
14B: American IPA |
Interbay Chinook IPA |
35.50 |
|
| 205 |
21A: Spice, Herb, or Veg Beer |
Interbay Christmas |
38.50 |
1 |
Becker, David
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 237 |
8C: Extra Special/Strong Bit |
Iesby |
27.50 |
3 |
Benner, Mike
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 231 |
10A: American Pale Ale |
Benner Pale Ale |
27.50 |
|
| 230 |
10B: American Amber Ale |
Benner's Honey Amber |
26.50 |
|
| 227 |
21A: Spice, Herb, or Veg Beer |
Benner's Ginger |
26.50 |
|
| 228 |
23A: Specialty Beer |
Benner's Ginger Wit |
26.67 |
|
| 232 |
23A: Specialty Beer |
Benner's Imperial Honey Pale Ale |
23.33 |
|
| 229 |
2B: Bohemian Pilsener |
Rustic Pils |
38.67 |
1 |
Berndt, Richard
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 197 |
14B: American IPA |
Spring 2011 IPA |
30.50 |
|
| 71 |
16C: Saison |
Harvest Saison |
33.00 |
|
| 70 |
7B: California Common Beer |
Queen Anne Vapor |
43.30 |
1 |
bortolotti, nilo
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 39 |
9D: Irish Red Ale |
Irish Red |
27.67 |
|
Brown, Mike
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 134 |
10A: American Pale Ale |
Fresh-Exciting |
35.00 |
|
| 136 |
15B: Dunkelweisen |
"Eins, Zwei, Drei, ..." |
29.00 |
|
| 133 |
2A: German Pilsner (Pils) |
Fustercluck |
34.67 |
2 |
| 135 |
3B: Oktoberfest/Marzen |
Festbier |
29.50 |
|
Burns, Matt
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 62 |
16B: Belgian Pale Ale |
Saelens BPA |
22.70 |
|
| 65 |
9B: Scottish Heavy 70/- |
Gibson's 70/- |
33.00 |
3 |
Cervenka, Paul
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 215 |
22C: Wood-Aged Beer |
J-Bolt Barleywine |
44.00 |
1 |
Charbonnier, Peter
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 184 |
10A: American Pale Ale |
Pale Ale |
42.50 |
1 |
| 182 |
12A: Brown Porter |
English Porter |
31.50 |
|
| 183 |
13F: Russian Imperial Stout |
Russian Inperial Stout #2 |
39.00 |
2 |
| 181 |
14C: Imperial IPA |
IIPA #2 |
34.67 |
|
| 186 |
14C: Imperial IPA |
IIPA #1 |
34.50 |
|
| 187 |
16A: Witbier |
Wit #1 |
30.00 |
|
| 185 |
16B: Belgian Pale Ale |
Belgo Pale Ale |
35.00 |
3 |
| 191 |
19C: American Barleywine |
Old Pwned Barleywine |
38.67 |
1 |
| 188 |
22B: Other Smoked Beer |
Smoked Porter |
36.00 |
|
| 190 |
3B: Oktoberfest/Marzen |
Octoberfest #1 |
31.00 |
|
Chinn, Jody
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 24 |
12B: Robust Porter |
Choco-Train Porter |
35.50 |
3 |
| 25 |
3A: Vienna Lager |
Mrs. Esterhaus |
26.75 |
|
Chmielewski, Steven
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 220 |
23A: Specialty Beer |
Untouchable Ale |
29.30 |
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Cuellar, Arturo
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 35 |
12B: Robust Porter |
Libertadores Robust Porter |
33.25 |
|
| 36 |
23A: Specialty Beer |
Libertadores Mexican Pale Ale |
30.75 |
|
Daubenspeck, Cameron
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 247 |
12B: Robust Porter |
PumpkinPin 'n Coffee Porter |
15.50 |
|
Davidson, Rick
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 234 |
12B: Robust Porter |
Stout Woody |
34.50 |
|
Davin, Patrick
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 20 |
11A: Mild |
Kerberos English Mild |
37.30 |
2 |
| 19 |
16C: Saison |
Le Monsieur Saison |
37.30 |
1 |
| 40 |
21A: Spice, Herb, or Veg Beer |
Habanero Smoked Amber |
26.00 |
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| 41 |
21A: Spice, Herb, or Veg Beer |
Chocoholic Porter |
31.00 |
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Detmon, Matt
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 235 |
12A: Brown Porter |
Fall Porter |
33.00 |
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Dieterle, Michael
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 26 |
3B: Oktoberfest/Marzen |
B & B Oktoberfest Lager |
38.00 |
2 |
Dockter, Steve
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 67 |
13B: Sweet Stout |
Brown Cow Milk Stout |
36.50 |
3 |
| 68 |
23A: Specialty Beer |
The Monks Of St. Paul's Cathedral Sour Gruit |
26.67 |
|
| 66 |
7C: Dusseldorf Altbier |
Die alt bier |
42.70 |
2 |
Driscoll, Ryan
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 202 |
23A: Specialty Beer |
Red Dawn |
34.33 |
|
| 201 |
7A: Northern German Altbier |
Filthy Blonde |
19.70 |
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Eastwood, Dan
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 112 |
18C: Belgian Tripel |
Tripel |
35.67 |
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Fielding, Doug
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 122 |
14C: Imperial IPA |
Jack the Imp |
34.00 |
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| 121 |
15B: Dunkelweisen |
Herbst Kommt |
31.00 |
|
| 124 |
20A: Fruit Beer |
Blackberry Berliner |
28.50 |
3 |
| 123 |
21A: Spice, Herb, or Veg Beer |
Pumpking |
32.00 |
|
| 125 |
22B: Other Smoked Beer |
Smokin Hot |
39.00 |
2 |
| 126 |
23A: Specialty Beer |
Fear of the Dark |
30.67 |
|
| 120 |
28D: Other Special Cider/Perry |
Winters Spice |
39.67 |
1 |
Fox, Mike
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 59 |
10B: American Amber Ale |
Mike Fox |
25.50 |
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| 60 |
14B: American IPA |
Mike Fox |
29.00 |
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Greenwood, David
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 199 |
10A: American Pale Ale |
Dave's Pale Ale |
38.00 |
2 |
| 200 |
10B: American Amber Ale |
Eoscene Amber Ale |
28.00 |
|
| 198 |
14B: American IPA |
Quemado IPA |
31.50 |
|
| 196 |
6A: Cream Ale |
Cream Ale |
24.50 |
|
Griffin, Mark
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 217 |
13A: Dry Stout |
Orc Blood Stout |
24.00 |
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Guth, Mark
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 246 |
12A: Brown Porter |
Oatmeal Porter |
38.00 |
1 |
| 242 |
15C: Weizenbock |
Weizenbock |
20.33 |
|
| 245 |
18C: Belgian Tripel |
Spiced Tripel |
27.67 |
|
| 244 |
1D: Munich Helles |
Lagerbier-Hel |
34.50 |
3 |
| 243 |
23A: Specialty Beer |
Pig-o-saurus IIPL |
36.00 |
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Hansen, Dan
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 143 |
12B: Robust Porter |
Porter |
36.00 |
2 |
| 6 |
16C: Saison |
Saison de 3M |
36.00 |
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| 7 |
16E: Belgian Specialty Ale |
Saison de 3M mit Brett |
28.70 |
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| 4 |
22C: Wood-Aged Beer |
Dry Fly Stout |
37.30 |
|
| 3 |
23A: Specialty Beer |
Big Chocolate Wood |
33.67 |
|
| 2 |
3B: Oktoberfest/Marzen |
Oktoberfest |
39.50 |
1 |
| 8 |
4C: Schwarzbier (Black Beer) |
Schwarzbier |
33.50 |
3 |
| 9 |
6C: Kolsch |
Kolsch |
36.00 |
2 |
| 144 |
9B: Scottish Heavy 70/- |
70 cents |
34.50 |
2 |
| 5 |
9E: Strong Scotch Ale |
Wee Heavy Muddle |
33.00 |
|
Harrison, Michael
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 193 |
15B: Dunkelweisen |
Dunkelf*ker weizen |
25.67 |
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Harrison, John
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 128 |
16A: Witbier |
Chambly Lally |
31.30 |
|
| 129 |
16A: Witbier |
Wits the Difference? |
33.00 |
|
| 130 |
16A: Witbier |
Fruitless Wit |
33.30 |
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Harrison, Michael
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 192 |
8C: Extra Special/Strong Bit |
ESB |
34.00 |
2 |
Hausenfluck, Mike
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 119 |
16A: Witbier |
Biere Blanche |
35.30 |
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Hayner, Tim
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 163 |
12B: Robust Porter |
Robustier |
32.00 |
|
| 168 |
13F: Russian Imperial Stout |
ICB |
25.50 |
|
| 166 |
15C: Weizenbock |
Weizenbock |
35.00 |
|
| 162 |
1A: Lite American Lager |
The 12th Man |
41.00 |
1 |
| 161 |
1D: Munich Helles |
Herr Helles |
38.50 |
2 |
| 160 |
2A: German Pilsner (Pils) |
German Pils |
34.67 |
3 |
| 165 |
6A: Cream Ale |
Cadles Cream |
26.00 |
|
167
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26B: Other Mead - Braggot
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Smaggot
|
31.5
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|
| 222 |
6B: Blonde Ale |
Kels Blonde |
33.00 |
|
Herkommer, Rosalind
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 34 |
14B: American IPA |
Haughty Bitch Birthday IPA |
24.00 |
|
Heryford, Tim
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 31 |
10B: American Amber Ale |
Run Like an Antelope Amber |
29.00 |
|
| 32 |
8C: Extra Special/Strong Bit |
Emerald Bay Pale Ale |
34.50 |
1 |
| 33 |
9D: Irish Red Ale |
Northwest Red Schooner |
31.33 |
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Hinken, Jim
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 171 |
15C: Weizenbock |
Bothell Brewing Weizenbock |
40.66 |
1 |
Hinken, Patrick
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 164 |
21A: Spice, Herb, or Veg Beer |
Pumpkin Ale |
33.00 |
3 |
Hinken, Jim
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 170 |
22B: Other Smoked Beer |
Bothell Brewing Smoked Ale |
34.00 |
|
Jacobson, Kyle
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 214 |
16E: Belgian Specialty Ale |
Belgian Cascade Summer Ale |
35.70 |
2 |
Kee, Roger
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 51 |
10A: American Pale Ale |
J-Pod Pale Ale IV |
31.50 |
|
| 50 |
11A: Mild |
New Years Mild |
33.33 |
|
| 52 |
14C: Imperial IPA |
TA-Moko Double IPA |
32.50 |
|
| 53 |
15A: Weizen/Weissbier |
Weizen IV |
37.00 |
3 |
| 49 |
16C: Saison |
Snohomish Saison II |
27.70 |
|
| 56 |
21A: Spice, Herb, or Veg Beer |
Goblyns Folly |
28.67 |
|
| 48 |
22C: Wood-Aged Beer |
Cossacks Charge |
36.30 |
|
| 55 |
23A: Specialty Beer |
Cacao Baby |
31.30 |
|
| 57 |
27A: Common Cider |
Honeycrisp Celebration |
38.67 |
1 |
| 47 |
4C: Schwarzbier (Black Beer) |
Schwarzbier |
36.50 |
1 |
Koch, Jeff
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 44 |
10C: American Brown Ale |
Jeff Koch |
28.50 |
|
| 45 |
18E: Belgian Dark Strong Ale |
Jeff Koch |
25.30 |
|
Kunkel, Marvin
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 233 |
14C: Imperial IPA |
Billy's IPA |
28.50 |
|
Ladd, Nick
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 73 |
10B: American Amber Ale |
Amber |
37.50 |
3 |
| 74 |
13F: Russian Imperial Stout |
Caffeinated Czar |
39.50 |
1 |
| 77 |
16C: Saison |
Saison |
34.00 |
|
| 79 |
16E: Belgian Specialty Ale |
Tripel the Light Fantastic |
32.50 |
|
| 76 |
17B: Flanders Red Ale |
My Pucker Face |
38.67 |
3 |
| 80 |
21A: Spice, Herb, or Veg Beer |
Imperial Vanilla Milk Stout |
36.00 |
2 |
| 72 |
22C: Wood-Aged Beer |
2010 Brrrly Wine |
38.70 |
|
| 81 |
3A: Vienna Lager |
Vienna |
33.50 |
3 |
| 78 |
8B: Special/Best/Prem Bitter |
Bitter |
20.50 |
|
| 75 |
8C: Extra Special/Strong Bit |
ESB |
22.50 |
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Leber, Timothy
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 207 |
1D: Munich Helles |
Helles Boy |
26.00 |
|
| 208 |
27A: Common Cider |
Pacific Cider |
28.67 |
2 |
| 206 |
6D: Am Wheat or Rye Beer |
Masher in the Rye |
34.00 |
3 |
Lenfesty, Colin
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 175 |
10C: American Brown Ale |
Bar Mix |
37.00 |
|
| 180 |
11A: Mild |
Into the Mild |
38.00 |
1 |
| 176 |
14B: American IPA |
Blitzkrieg Hop |
33.33 |
|
| 179 |
16C: Saison |
Sasion du Bek |
31.80 |
|
| 212 |
17B: Flanders Red Ale |
Flanders Red |
39.00 |
2 |
| 178 |
23A: Specialty Beer |
Kellerbier |
38.33 |
1 |
| 177 |
7B: California Common Beer |
Samantha's Washington Uncommon |
33.70 |
|
Leon, Luis
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 115 |
10C: American Brown Ale |
First Shot Ale |
18.50 |
|
| 113 |
6B: Blonde Ale |
Break in ALE |
34.00 |
3 |
| 114 |
6B: Blonde Ale |
Bare Bones Ale |
21.00 |
|
Luttrell, Kristian
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 149 |
13F: Russian Imperial Stout |
Czarina 1.3 |
29.50 |
|
| 145 |
14B: American IPA |
Dominatrix 2.13 |
36.00 |
|
| 150 |
23A: Specialty Beer |
BXG 1.3 |
29.00 |
|
Martinucci, Domenico
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 63 |
12B: Robust Porter |
Dirty Tun Porter |
34.50 |
|
| 64 |
6D: Am Wheat or Rye Beer |
Miss American Rye |
27.00 |
|
McAuliffe, Les
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 58 |
13F: Russian Imperial Stout |
Big Boy Imperial Stout |
34.50 |
|
| 46 |
19C: American Barleywine |
Recline Barleywine |
35.67 |
2 |
| 54 |
19C: American Barleywine |
Landslide Barleywine |
32.33 |
|
McDaniel, Sean
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 216 |
5C: Doppelbock |
Doppelbock |
32.70 |
1 |
| 218 |
8C: Extra Special/Strong Bit |
ESB |
25.50 |
|
| 219 |
9E: Strong Scotch Ale |
Piper Down! Wee Heavy |
34.67 |
1 |
Meyer, Ryan
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 236 |
15A: Weizen/Weissbier |
Hefervescence |
39.00 |
2 |
Miller, Brad
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 238 |
10A: American Pale Ale |
Cedar Ridge |
28.00 |
|
| 241 |
13E: American Stout |
Thor's Son |
31.00 |
|
| 239 |
6B: Blonde Ale |
Baby Momma Blonde |
26.00 |
|
| 240 |
6D: Am Wheat or Rye Beer |
Mexican Wheat |
34.00 |
3 |
Myers, Jesse
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 131 |
20A: Fruit Beer |
Ramble on Rose |
28.50 |
2 |
| 132 |
23A: Specialty Beer |
Spelt Picker Blues |
29.33 |
|
Oydna, Arne
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 250 |
1C: Premium American Lager |
Shop Lager #62 |
26.00 |
|
| 249 |
1D: Munich Helles |
Shop Lager #61 |
27.50 |
|
| 248 |
1E: Dortmunder Export |
Shop Lager #60 |
33.00 |
|
Peltz, Carey
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 221 |
10B: American Amber Ale |
Octo-Mom |
30.00 |
|
| 223 |
3B: Oktoberfest/Marzen |
ROCKTOBERFEST |
31.50 |
|
Richard, Jamie
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 30 |
21A: Spice, Herb, or Veg Beer |
Twice Pumpkin Spice Ale |
31.00 |
|
| 28 |
7A: Northern German Altbier |
Old Amber |
26.00 |
|
| 152 |
8B: Special/Best/Prem Bitter |
British Brew 1 |
25.00 |
|
Ritzer, Mike
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 103 |
12C: Baltic Porter |
Final Countdown |
33.50 |
|
| 99 |
14B: American IPA |
Randalized |
32.33 |
|
| 102 |
1E: Dortmunder Export |
a DAB will do it |
32.50 |
|
| 98 |
20A: Fruit Beer |
Thorny Gose |
38.00 |
1 |
| 97 |
22B: Other Smoked Beer |
Smoked Grunge-Ah |
30.00 |
|
| 95 |
23A: Specialty Beer |
Bareback IPA |
29.67 |
|
| 96 |
23A: Specialty Beer |
Wheat Shift |
33.00 |
3 |
| 104 |
23A: Specialty Beer |
MochaXBeerOh |
23.67 |
|
| 100 |
3B: Oktoberfest/Marzen |
Marzen Band Camp |
29.50 |
|
| 101 |
6C: Kolsch |
Summer Flashback |
29.00 |
|
Robbings, Adam
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 10 |
10A: American Pale Ale |
Reubens American Pale |
25.50 |
|
| 13 |
10B: American Amber Ale |
Reubens Falconers Flight Amber |
34.00 |
|
| 14 |
11C: Northern English Brown |
Reubens Northern Brown |
30.33 |
|
| 11 |
12B: Robust Porter |
Reubens Porter |
34.00 |
|
| 16 |
13D: Foreign Extra Stout |
Reubens Foreign Extra Stout |
27.50 |
|
| 12 |
14B: American IPA |
Reubens IPA |
38.00 |
2 |
| 21 |
21A: Spice, Herb, or Veg Beer |
Pumpkin American Rye Ale |
32.00 |
|
| 18 |
23A: Specialty Beer |
Cascadian Winter Warmer |
29.67 |
|
| 82 |
6D: Am Wheat or Rye Beer |
Reubens American Rye |
32.00 |
|
| 15 |
7B: California Common Beer |
Reubens California Common |
34.00 |
|
Ruffner, Derek
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 105 |
12A: Brown Porter |
Stirgud The Porter |
34.00 |
|
| 106 |
21A: Spice, Herb, or Veg Beer |
Stirgud The Pumpkin Ale |
32.00 |
|
| 107 |
9D: Irish Red Ale |
Stirgud The Red Ale |
29.00 |
|
Schellhammer, Noah
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 155 |
13D: Foreign Extra Stout |
Shenandoah Stout |
27.50 |
|
| 154 |
16B: Belgian Pale Ale |
Belgian Pale Ale |
32.00 |
|
| 153 |
16C: Saison |
Rye Saison |
35.70 |
4 |
| 157 |
20A: Fruit Beer |
Southern Hospitality |
25.50 |
|
| 156 |
23A: Specialty Beer |
Cascadian Brown Ale |
28.00 |
|
| 158 |
23A: Specialty Beer |
Bless Your Heart |
33.67 |
4 |
Shaw, Jason
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 127 |
21A: Spice, Herb, or Veg Beer |
EDE Ale |
22.00 |
|
Stafford, Rick
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 87 |
17A: Berliner Weisse |
Von Kaiser |
46.33 |
1 |
Stahl, James
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 23 |
10A: American Pale Ale |
Kathys Woodland Light Pale Ale |
34.50 |
|
Stephens, George
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 110 |
11C: Northern English Brown |
George Stephens |
36.00 |
|
| 108 |
14B: American IPA |
George Stephens |
36.67 |
3 |
| 109 |
2B: Bohemian Pilsener |
George Stephens |
30.00 |
|
| 111 |
4C: Schwarzbier (Black Beer) |
George Stephens |
34.50 |
2 |
Stilwell, Dan
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 88 |
13E: American Stout |
American Stout |
20.00 |
|
| 92 |
14B: American IPA |
American IPA |
39.00 |
1 |
| 91 |
16C: Saison |
Saison |
26.00 |
|
| 90 |
18E: Belgian Dark Strong Ale |
Belgian Dark Strong |
28.67 |
|
| 89 |
19A: Old Ale |
Strong Ale |
35.00 |
3 |
| 93 |
25C: Other Fruit Melomel |
Blue Berry Mead |
29.50 |
2 |
| 94 |
25C: Other Fruit Melomel |
Strawberry Mead |
32.00 |
1 |
Sullivan, Kevin
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 210 |
12B: Robust Porter |
Mortar Porter |
29.50 |
|
| 211 |
21A: Spice, Herb, or Veg Beer |
Ginger Molasses Brown |
26.50 |
|
| 209 |
23A: Specialty Beer |
Burning of IPA |
35.33 |
|
Tetreault, Brian
| Entry Nbr | Style | Beer Name | Avg Score | Place |
37
|
23A: Specialty Beer |
Northwest Pilsner
|
36
|
2
|
| 38 |
23A: Specialty Beer |
GingerBread |
35.00 |
|
Thurman, Steve
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 117 |
10B: American Amber Ale |
Slumbering Sam Amber Ale |
28.50 |
|
| 116 |
13A: Dry Stout |
Steve Stout |
37.50 |
3 |
| 118 |
6B: Blonde Ale |
Easy Blonde #3 |
39.00 |
1 |
Warness, Seth
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 169 |
10C: American Brown Ale |
Big Bad Brown |
33.00 |
|
| 159 |
14B: American IPA |
Infamous IPA |
21.33 |
|
| 173 |
21A: Spice, Herb, or Veg Beer |
Sweet Ems Pumkin Ale |
24.50 |
|
White, Michael
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 86 |
12A: Brown Porter |
Poncho Porter |
27.50 |
|
Wick, Robb
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 225 |
13F: Russian Imperial Stout |
Quad-Shot Stout |
31.00 |
|
| 226 |
22C: Wood-Aged Beer |
Wooden Knickerdropper |
33.60 |
|
| 224 |
2B: Bohemian Pilsener |
Take Two Pils |
33.00 |
|
Yeaw, Bob
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 194 |
16E: Belgian Specialty Ale |
Blueberry Brett Sour |
29.00 |
|
Yslas, Jared
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 83 |
13F: Russian Imperial Stout |
Paradigm Shift |
27.50 |
|
| 84 |
14C: Imperial IPA |
Imagination |
36.00 |
|
85
|
21A: Spice, Herb, Vegetable
|
Karl Hungus Imperial Pumpkin Ale
|
25
|
|
Best of Show
Congratulations to Colin Lenfesty on his BoS. Rumor has it, he was so excited that he is considering changing his name to Colin N-festy in honor of Novembeerfest!
| Place | Epic Brewer | Style | Name |
| 1st Place - Best of Show |
Colin Lenfesty |
23A: Specialty Beer |
Kellerbier |
| 2nd Place - Best of Show |
Tim Hayner |
1A: Lite American Lager |
The 12th Man |
| 3rd Place - Best of Show |
Richard Berndt |
7B: California Common Beer |
Queen Anne Vapor |
| Honorable Mention - Best of Show |
Nick Ladd |
13F: Russian Imperial Stout |
Caffeinated Czar |
Baber, James
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 43 |
13E: American Stout |
Old Svelt Stout |
39.00 |
1 |
Bauer, Roger
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 172 |
24C: Sweet Mead |
Jus de la Ruche |
40.00 |
1 |
Bears, Jeff
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 203 |
14B: American IPA |
Interbay Chinook IPA |
35.50 |
|
| 204 |
14B: American IPA |
The Warrior From the Center of the Earth |
0.00 |
|
| 205 |
21A: Spice, Herb, or Veg Beer |
Interbay Christmas |
38.50 |
1 |
Becker, David
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 237 |
8C: Extra Special/Strong Bit |
Iesby |
27.50 |
3 |
Benner, Mike
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 231 |
10A: American Pale Ale |
Benner Pale Ale |
27.50 |
|
| 230 |
10B: American Amber Ale |
Benner's Honey Amber |
26.50 |
|
| 227 |
21A: Spice, Herb, or Veg Beer |
Benner's Ginger |
26.50 |
|
| 228 |
23A: Specialty Beer |
Benner's Ginger Wit |
26.67 |
|
| 232 |
23A: Specialty Beer |
Benner's Imperial Honey Pale Ale |
23.33 |
|
| 229 |
2B: Bohemian Pilsener |
Rustic Pils |
38.67 |
1 |
Berndt, Richard
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 197 |
14B: American IPA |
Spring 2011 IPA |
30.50 |
|
| 71 |
16C: Saison |
Harvest Saison |
33.00 |
|
| 70 |
7B: California Common Beer |
Queen Anne Vapor |
43.30 |
1 |
bortolotti, nilo
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 39 |
9D: Irish Red Ale |
Irish Red |
27.67 |
|
Brown, Mike
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 134 |
10A: American Pale Ale |
Fresh-Exciting |
35.00 |
|
| 136 |
15B: Dunkelweisen |
"Eins, Zwei, Drei, ..." |
29.00 |
|
| 133 |
2A: German Pilsner (Pils) |
Fustercluck |
34.67 |
2 |
| 135 |
3B: Oktoberfest/Marzen |
Festbier |
29.50 |
|
Burns, Matt
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 62 |
16B: Belgian Pale Ale |
Saelens BPA |
22.70 |
|
| 65 |
9B: Scottish Heavy 70/- |
Gibson's 70/- |
33.00 |
3 |
Cervenka, Paul
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 215 |
22C: Wood-Aged Beer |
J-Bolt Barleywine |
44.00 |
1 |
Charbonnier, Peter
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 184 |
10A: American Pale Ale |
Pale Ale |
42.50 |
1 |
| 182 |
12A: Brown Porter |
English Porter |
31.50 |
|
| 183 |
13F: Russian Imperial Stout |
Russian Inperial Stout #2 |
39.00 |
2 |
| 181 |
14C: Imperial IPA |
IIPA #2 |
34.67 |
|
| 186 |
14C: Imperial IPA |
IIPA #1 |
34.50 |
|
| 187 |
16A: Witbier |
Wit #1 |
30.00 |
|
| 185 |
16B: Belgian Pale Ale |
Belgo Pale Ale |
35.00 |
3 |
| 191 |
19C: American Barleywine |
Old Pwned Barleywine |
38.67 |
1 |
| 188 |
22B: Other Smoked Beer |
Smoked Porter |
36.00 |
|
| 190 |
3B: Oktoberfest/Marzen |
Octoberfest #1 |
31.00 |
|
Chinn, Jody
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 24 |
12B: Robust Porter |
Choco-Train Porter |
35.50 |
3 |
| 25 |
3A: Vienna Lager |
Mrs. Esterhaus |
26.75 |
|
Chmielewski, Steven
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 220 |
23A: Specialty Beer |
Untouchable Ale |
29.30 |
|
Cuellar, Arturo
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 35 |
12B: Robust Porter |
Libertadores Robust Porter |
0.00 |
|
| 36 |
23A: Specialty Beer |
Libertadores Mexican Pale Ale |
36.00 |
|
Daubenspeck, Cameron
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 247 |
12B: Robust Porter |
PumpkinPin 'n Coffee Porter |
15.50 |
|
Davidson, Rick
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 234 |
12B: Robust Porter |
Stout Woody |
34.50 |
|
Davin, Patrick
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 20 |
11A: Mild |
Kerberos English Mild |
37.30 |
2 |
| 19 |
16C: Saison |
Le Monsieur Saison |
37.30 |
1 |
| 40 |
21A: Spice, Herb, or Veg Beer |
Habanero Smoked Amber |
26.00 |
|
| 41 |
21A: Spice, Herb, or Veg Beer |
Chocoholic Porter |
31.00 |
|
Detmon, Matt
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 235 |
12A: Brown Porter |
Fall Porter |
33.00 |
|
Dieterle, Michael
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 26 |
3B: Oktoberfest/Marzen |
B & B Oktoberfest Lager |
38.00 |
2 |
Dockter, Steve
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 67 |
13B: Sweet Stout |
Brown Cow Milk Stout |
36.50 |
3 |
| 68 |
23A: Specialty Beer |
The Monks Of St. Paul's Cathedral Sour Gruit |
26.67 |
|
| 66 |
7C: Dusseldorf Altbier |
Die alt bier |
42.70 |
2 |
Driscoll, Ryan
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 202 |
23A: Specialty Beer |
Red Dawn |
34.33 |
|
| 201 |
7A: Northern German Altbier |
Filthy Blonde |
19.70 |
|
Eastwood, Dan
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 112 |
18C: Belgian Tripel |
Tripel |
35.67 |
|
Fielding, Doug
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 122 |
14C: Imperial IPA |
Jack the Imp |
34.00 |
|
| 121 |
15B: Dunkelweisen |
Herbst Kommt |
31.00 |
|
| 124 |
20A: Fruit Beer |
Blackberry Berliner |
28.50 |
3 |
| 123 |
21A: Spice, Herb, or Veg Beer |
Pumpking |
32.00 |
|
| 125 |
22B: Other Smoked Beer |
Smokin Hot |
39.00 |
2 |
| 126 |
23A: Specialty Beer |
Fear of the Dark |
30.67 |
|
| 120 |
28D: Other Special Cider/Perry |
Winters Spice |
39.67 |
1 |
Fox, Mike
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 59 |
10B: American Amber Ale |
Mike Fox |
25.50 |
|
| 60 |
14B: American IPA |
Mike Fox |
29.00 |
|
Greenwood, David
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 199 |
10A: American Pale Ale |
Dave's Pale Ale |
38.00 |
2 |
| 200 |
10B: American Amber Ale |
Eoscene Amber Ale |
28.00 |
|
| 198 |
14B: American IPA |
Quemado IPA |
31.50 |
|
| 196 |
6A: Cream Ale |
Cream Ale |
24.50 |
|
Griffin, Mark
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 217 |
13A: Dry Stout |
Orc Blood Stout |
24.00 |
|
Guth, Mark
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 246 |
12A: Brown Porter |
Oatmeal Porter |
38.00 |
1 |
| 242 |
15C: Weizenbock |
Weizenbock |
20.33 |
|
| 245 |
18C: Belgian Tripel |
Spiced Tripel |
27.67 |
|
| 244 |
1D: Munich Helles |
Lagerbier-Hel |
34.50 |
3 |
| 243 |
23A: Specialty Beer |
Pig-o-saurus IIPL |
36.00 |
|
Hansen, Dan
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 143 |
12B: Robust Porter |
Porter |
36.00 |
2 |
| 6 |
16C: Saison |
Saison de 3M |
36.00 |
|
| 7 |
16E: Belgian Specialty Ale |
Saison de 3M mit Brett |
28.70 |
|
| 4 |
22C: Wood-Aged Beer |
Dry Fly Stout |
37.30 |
|
| 3 |
23A: Specialty Beer |
Big Chocolate Wood |
33.67 |
|
| 2 |
3B: Oktoberfest/Marzen |
Oktoberfest |
39.50 |
1 |
| 8 |
4C: Schwarzbier (Black Beer) |
Schwarzbier |
33.50 |
3 |
| 9 |
6C: Kolsch |
Kolsch |
36.00 |
2 |
| 144 |
9B: Scottish Heavy 70/- |
70 cents |
34.50 |
2 |
| 5 |
9E: Strong Scotch Ale |
Wee Heavy Muddle |
33.00 |
|
Harrison, Michael
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 193 |
15B: Dunkelweisen |
Dunkelf*ker weizen |
25.67 |
|
Harrison, John
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 128 |
16A: Witbier |
Chambly Lally |
31.30 |
|
| 129 |
16A: Witbier |
Wits the Difference? |
33.00 |
|
| 130 |
16A: Witbier |
Fruitless Wit |
33.30 |
|
Harrison, Michael
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 192 |
8C: Extra Special/Strong Bit |
ESB |
34.00 |
2 |
Hausenfluck, Mike
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 119 |
16A: Witbier |
Biere Blanche |
35.30 |
|
Hayner, Tim
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 163 |
12B: Robust Porter |
Robustier |
32.00 |
|
| 168 |
13F: Russian Imperial Stout |
ICB |
25.50 |
|
| 166 |
15C: Weizenbock |
Weizenbock |
35.00 |
|
| 162 |
1A: Lite American Lager |
The 12th Man |
41.00 |
1 |
| 161 |
1D: Munich Helles |
Herr Helles |
38.50 |
2 |
| 167 |
26B: Braggot |
Smaggot |
0.00 |
|
| 160 |
2A: German Pilsner (Pils) |
German Pils |
34.67 |
3 |
| 165 |
6A: Cream Ale |
Cadles Cream |
26.00 |
|
| 222 |
6B: Blonde Ale |
Kels Blonde |
33.00 |
|
Herkommer, Rosalind
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 34 |
14B: American IPA |
Haughty Bitch Birthday IPA |
24.00 |
|
Heryford, Tim
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 31 |
10B: American Amber Ale |
Run Like an Antelope Amber |
29.00 |
|
| 32 |
8C: Extra Special/Strong Bit |
Emerald Bay Pale Ale |
34.50 |
1 |
| 33 |
9D: Irish Red Ale |
Northwest Red Schooner |
31.33 |
|
Hinken, Jim
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 171 |
15C: Weizenbock |
Bothell Brewing Weizenbock |
40.66 |
1 |
Hinken, Patrick
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 164 |
21A: Spice, Herb, or Veg Beer |
Pumpkin Ale |
33.00 |
3 |
Hinken, Jim
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 170 |
22B: Other Smoked Beer |
Bothell Brewing Smoked Ale |
34.00 |
|
Jacobson, Kyle
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 214 |
16E: Belgian Specialty Ale |
Kyle Jacobson |
35.70 |
2 |
Kee, Roger
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 51 |
10A: American Pale Ale |
J-Pod Pale Ale IV |
31.50 |
|
| 50 |
11A: Mild |
New Years Mild |
33.33 |
|
| 52 |
14C: Imperial IPA |
TA-Moko Double IPA |
32.50 |
|
| 53 |
15A: Weizen/Weissbier |
Weizen IV |
37.00 |
3 |
| 49 |
16C: Saison |
Snohomish Saison II |
27.70 |
|
| 56 |
21A: Spice, Herb, or Veg Beer |
Goblyns Folly |
28.67 |
|
| 48 |
22C: Wood-Aged Beer |
Cossacks Charge |
36.30 |
|
| 55 |
23A: Specialty Beer |
Cacao Baby |
31.30 |
|
| 57 |
27A: Common Cider |
Honeycrisp Celebration |
38.67 |
1 |
| 47 |
4C: Schwarzbier (Black Beer) |
Schwarzbier |
36.50 |
1 |
Koch, Jeff
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 44 |
10C: American Brown Ale |
Jeff Koch |
28.50 |
|
| 45 |
18E: Belgian Dark Strong Ale |
Jeff Koch |
25.30 |
|
Kunkel, Marvin
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 233 |
14C: Imperial IPA |
Billy's IPA |
28.50 |
|
Ladd, Nick
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 73 |
10B: American Amber Ale |
Amber |
37.50 |
3 |
| 74 |
13F: Russian Imperial Stout |
Caffeinated Czar |
39.50 |
1 |
| 77 |
16C: Saison |
Saison |
34.00 |
|
| 79 |
16E: Belgian Specialty Ale |
Tripel the Light Fantastic |
32.50 |
|
| 76 |
17B: Flanders Red Ale |
My Pucker Face |
38.67 |
|
| 80 |
21A: Spice, Herb, or Veg Beer |
Imperial Vanilla Milk Stout |
36.00 |
2 |
| 72 |
22C: Wood-Aged Beer |
2010 Brrrly Wine |
38.70 |
|
| 81 |
3A: Vienna Lager |
Vienna |
33.50 |
3 |
| 78 |
8B: Special/Best/Prem Bitter |
Bitter |
20.50 |
|
| 75 |
8C: Extra Special/Strong Bit |
ESB |
22.50 |
|
Leber, Timothy
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 207 |
1D: Munich Helles |
Helles Boy |
26.00 |
|
| 208 |
27A: Common Cider |
Pacific Cider |
28.67 |
2 |
| 206 |
6D: Am Wheat or Rye Beer |
Masher in the Rye |
34.00 |
3 |
Lenfesty, Colin
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 175 |
10C: American Brown Ale |
Bar Mix |
37.00 |
|
| 180 |
11A: Mild |
Into the Mild |
38.00 |
1 |
| 176 |
14B: American IPA |
Blitzkrieg Hop |
33.33 |
|
| 179 |
16C: Saison |
Sasion du Bek |
31.80 |
|
| 212 |
17B: Flanders Red Ale |
Flanders Red |
39.00 |
2 |
| 213 |
17B: Flanders Red Ale |
Flanders Red |
0.00 |
|
| 178 |
23A: Specialty Beer |
Kellerbier |
38.33 |
1 |
| 177 |
7B: California Common Beer |
Samantha's Washington Uncommon |
33.70 |
|
Leon, Luis
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 115 |
10C: American Brown Ale |
First Shot Ale |
18.50 |
|
| 113 |
6B: Blonde Ale |
Break in ALE |
34.00 |
3 |
| 114 |
6B: Blonde Ale |
Bare Bones Ale |
21.00 |
|
Luttrell, Kristian
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 149 |
13F: Russian Imperial Stout |
Czarina 1.3 |
29.50 |
|
| 145 |
14B: American IPA |
Dominatrix 2.13 |
36.00 |
|
| 150 |
23A: Specialty Beer |
BXG 1.3 |
29.00 |
|
Martinucci, Domenico
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 63 |
12B: Robust Porter |
Dirty Tun Porter |
34.50 |
|
| 64 |
6D: Am Wheat or Rye Beer |
Miss American Rye |
27.00 |
|
McAuliffe, Les
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 58 |
13F: Russian Imperial Stout |
Big Boy Imperial Stout |
34.50 |
|
| 46 |
19C: American Barleywine |
Recline Barleywine |
35.67 |
2 |
| 54 |
19C: American Barleywine |
Landslide Barleywine |
32.33 |
|
McDaniel, Sean
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 216 |
5C: Doppelbock |
Doppelbock |
32.70 |
1 |
| 218 |
8C: Extra Special/Strong Bit |
ESB |
25.50 |
|
| 219 |
9E: Strong Scotch Ale |
Piper Down! Wee Heavy |
34.67 |
1 |
Meyer, Ryan
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 236 |
15A: Weizen/Weissbier |
Hefervescence |
39.00 |
2 |
Miller, Brad
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 238 |
10A: American Pale Ale |
Cedar Ridge |
28.00 |
|
| 241 |
13E: American Stout |
Thor's Son |
31.00 |
|
| 239 |
6B: Blonde Ale |
Baby Momma Blonde |
26.00 |
|
| 240 |
6D: Am Wheat or Rye Beer |
Mexican Wheat |
34.00 |
3 |
Myers, Jesse
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 131 |
20A: Fruit Beer |
Ramble on Rose |
28.50 |
2 |
| 132 |
23A: Specialty Beer |
Spelt Picker Blues |
29.33 |
|
nolan, kevin
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 137 |
10A: American Pale Ale |
the Eldo |
0.00 |
|
| 140 |
16A: Witbier |
Endless Wit |
0.00 |
|
| 138 |
23A: Specialty Beer |
IRA |
0.00 |
|
| 139 |
9D: Irish Red Ale |
Commoner's Red |
0.00 |
|
Oydna, Arne
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 250 |
1C: Premium American Lager |
Shop Lager #62 |
26.00 |
|
| 249 |
1D: Munich Helles |
Shop Lager #61 |
27.50 |
|
| 248 |
1E: Dortmunder Export |
Shop Lager #60 |
33.00 |
|
Peltz, Carey
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 221 |
10B: American Amber Ale |
Octo-Mom |
30.00 |
|
| 223 |
3B: Oktoberfest/Marzen |
ROCKTOBERFEST |
31.50 |
|
Richard, Jamie
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 30 |
21A: Spice, Herb, or Veg Beer |
Twice Pumpkin Spice Ale |
31.00 |
|
| 29 |
23A: Specialty Beer |
Lost Identity Cascadian Dark Ale |
0.00 |
|
| 27 |
6B: Blonde Ale |
Blonde Bomb |
0.00 |
|
| 28 |
7A: Northern German Altbier |
Old Amber |
26.00 |
|
| 152 |
8B: Special/Best/Prem Bitter |
British Brew 1 |
25.00 |
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Ritzer, Mike
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 103 |
12C: Baltic Porter |
Final Countdown |
33.50 |
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| 99 |
14B: American IPA |
Randalized |
32.33 |
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| 102 |
1E: Dortmunder Export |
a DAB will do it |
32.50 |
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| 98 |
20A: Fruit Beer |
Thorny Gose |
38.00 |
1 |
| 97 |
22B: Other Smoked Beer |
Smoked Grunge-Ah |
30.00 |
|
| 95 |
23A: Specialty Beer |
Bareback IPA |
29.67 |
|
| 96 |
23A: Specialty Beer |
Wheat Shift |
33.00 |
3 |
| 104 |
23A: Specialty Beer |
MochaXBeerOh |
23.67 |
|
| 100 |
3B: Oktoberfest/Marzen |
Marzen Band Camp |
29.50 |
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| 101 |
6C: Kolsch |
Summer Flashback |
29.00 |
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Robbings, Adam
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 10 |
10A: American Pale Ale |
Reubens American Pale |
25.50 |
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| 13 |
10B: American Amber Ale |
Reubens Falconers Flight Amber |
34.00 |
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| 14 |
11C: Northern English Brown |
Reubens Northern Brown |
30.33 |
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| 11 |
12B: Robust Porter |
Reubens Porter |
34.00 |
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| 16 |
13D: Foreign Extra Stout |
Reubens Foreign Extra Stout |
27.50 |
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| 12 |
14B: American IPA |
Reubens IPA |
38.00 |
2 |
| 21 |
21A: Spice, Herb, or Veg Beer |
Pumpkin American Rye Ale |
32.00 |
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| 18 |
23A: Specialty Beer |
Cascadian Winter Warmer |
29.67 |
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| 82 |
6D: Am Wheat or Rye Beer |
Reubens American Rye |
32.00 |
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| 15 |
7B: California Common Beer |
Reubens California Common |
34.00 |
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Ruffner, Derek
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 105 |
12A: Brown Porter |
Stirgud The Porter |
34.00 |
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| 106 |
21A: Spice, Herb, or Veg Beer |
Stirgud The Pumpkin Ale |
32.00 |
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| 107 |
9D: Irish Red Ale |
Stirgud The Red Ale |
29.00 |
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Schellhammer, Noah
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 155 |
13D: Foreign Extra Stout |
Shenandoah Stout |
27.50 |
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| 154 |
16B: Belgian Pale Ale |
Belgian Pale Ale |
32.00 |
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| 153 |
16C: Saison |
Rye Saison |
35.70 |
4 |
| 157 |
20A: Fruit Beer |
Southern Hospitality |
25.50 |
|
| 156 |
23A: Specialty Beer |
Cascadian Brown Ale |
28.00 |
|
| 158 |
23A: Specialty Beer |
Bless Your Heart |
33.67 |
4 |
Schielke, Ben
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 141 |
1D: Munich Helles |
Helles Ya |
0.00 |
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| 142 |
3B: Oktoberfest/Marzen |
Schielketoberfest II |
0.00 |
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Shaw, Jason
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 127 |
21A: Spice, Herb, or Veg Beer |
EDE Ale |
22.00 |
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Stafford, Rick
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 87 |
17A: Berliner Weisse |
Von Kaiser |
46.33 |
1 |
Stahl, James
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 23 |
10A: American Pale Ale |
Kathys Woodland Light Pale Ale |
34.50 |
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Stephens, George
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 110 |
11C: Northern English Brown |
George Stephens |
36.00 |
|
| 108 |
14B: American IPA |
George Stephens |
36.67 |
3 |
| 109 |
2B: Bohemian Pilsener |
George Stephens |
30.00 |
|
| 111 |
4C: Schwarzbier (Black Beer) |
George Stephens |
34.50 |
2 |
Stilwell, Dan
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 88 |
13E: American Stout |
American Stout |
20.00 |
|
| 92 |
14B: American IPA |
American IPA |
39.00 |
1 |
| 91 |
16C: Saison |
Saison |
26.00 |
|
| 90 |
18E: Belgian Dark Strong Ale |
Belgian Dark Strong |
28.67 |
|
| 89 |
19A: Old Ale |
Strong Ale |
35.00 |
3 |
| 93 |
25C: Other Fruit Melomel |
Blue Berry Mead |
29.50 |
2 |
| 94 |
25C: Other Fruit Melomel |
Strawberry Mead |
32.00 |
1 |
Sullivan, Kevin
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 210 |
12B: Robust Porter |
Mortar Porter |
29.50 |
|
| 211 |
21A: Spice, Herb, or Veg Beer |
Ginger Molasses Brown |
26.50 |
|
| 209 |
23A: Specialty Beer |
Burning of IPA |
35.33 |
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Tetreault, Brian
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 37 |
23A: Specialty Beer |
Northwest Pilsner |
0.00 |
2 |
| 38 |
23A: Specialty Beer |
GingerBread |
35.00 |
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Thurman, Steve
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 117 |
10B: American Amber Ale |
Slumbering Sam Amber Ale |
28.50 |
|
| 116 |
13A: Dry Stout |
Steve Stout |
37.50 |
3 |
| 118 |
6B: Blonde Ale |
Easy Blonde #3 |
39.00 |
1 |
Warness, Seth
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 169 |
10C: American Brown Ale |
Big Bad Brown |
33.00 |
|
| 159 |
14B: American IPA |
Infamous IPA |
21.33 |
|
| 173 |
21A: Spice, Herb, or Veg Beer |
Sweet Ems Pumkin Ale |
24.50 |
|
White, Michael
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 86 |
12A: Brown Porter |
Poncho Porter |
27.50 |
|
Wick, Robb
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 225 |
13F: Russian Imperial Stout |
Quad-Shot Stout |
31.00 |
|
| 226 |
22C: Wood-Aged Beer |
Wooden Knickerdropper |
33.60 |
|
| 224 |
2B: Bohemian Pilsener |
Take Two Pils |
33.00 |
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Yeaw, Bob
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 194 |
16E: Belgian Specialty Ale |
Blueberry Brett Sour |
29.00 |
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Yslas, Jared
Braggot
| Entry Nbr | Style | Beer Name | Avg Score | Place |
| 83 |
13F: Russian Imperial Stout |
Paradigm Shift |
27.50 |
|
| 84 |
14C: Imperial IPA |
Imagination |
36.00 |
|
| 85 |
21A: Spice, Herb, or Veg Beer |
Karl Hungus Imperial Pumpkin Ale |
0.00 |
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Last Updated on Thursday, 01 December 2011 12:27 |
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Written by Mark Emiley
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Monday, 03 October 2011 08:53 |
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Enter Novembeerfest, one of Washington's longest running homebrew competitions! The competition will be held, Saturday, Novembeer 5th, 2011.
Novembeerfest is open to all amateur homebrewers. Beer, Cider, and Mead will be judged in accordance with the 2008 Beer Judge Certification Program guidelines.
It is up to the individual home brewer to select the style and sub-style for the entry. Judges will not re-categorize entries. Marked caps need to be blacked out with a marker.
ONLINE REGISTRATION (Entries, judges, stewards, etc.)
MAXIMUM OF 10 ENTRIES PER PERSON. Each bottle requires its own label. Each entry requires its own entry form. The recipe is optional, but may be decisive in determining Best to Brew winning entries. Bottle labels should be rubber banded to the bottle, not taped. Labels and entry forms can be found on line at:
Entry/Recipe Form
Novembeerfest Bottle ID or BJCP Bottle ID
2008 BJCP Guidelines
Please note that special information is required for categories 6D, 16E, 17F, 20, 21, 22B, 22C, 23, 25C, 26A, 26C, 27E, 28B-D. Carbonation and Sweetness must be specified for Mead, Cider and Perry. Strength must also be specified for Mead.
Entry Fee: $6 per entry - Checks should be made out to Larry's Brewing Supply or paid through the registration tool.
(3) 10-12 oz brown or green bottles per beer entry, crown cap or cork finished. No swing tops please. Carbonated cork finished bottles should also have a crown cap or be caged. (2) bottles will be accepted, but may limit the entry's advancement to the BOS or brewer selection. Only (2) bottles are needed for mead, cider and perry entries. (1) bottle will be accepted and judged, but may limit the entry's advancement to the BOS.
Entries Due: October 19th through Nov 2nd, 2010. On-line entry registration and judge/steward registration will be available online.
Ship to:
Larry's Brewing Supply 7405 S 212th St. #103 Kent, WA 98032
(Closed Sundays & Mondays)
Entries can also be dropped off at Larry's, The Beer Essentials, The Cellar Homebrew, and Bob's Brewing Supply. Shipped entreis should only be sent to Larry's. Locations and addresses for all drop off locations are available HERE
Novembeerfest is the last event of the year that is also a Washington Homebrewer of the Year (WHOTY) qualifier. Got to enter to win!
For more info, contact
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. or
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Last Updated on Wednesday, 12 October 2011 13:02 |
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Written by Mark Emiley
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Thursday, 28 July 2011 08:08 |
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We have an opportunity to visist and tour a small brewery local to the Ski Lake Park area. Tim Rockey, the owner of M.T. Head Brewing http://www.mtheadbrewingco.com/ has offered to open early on Saturday or Sunday if the Beerstock revelers would like to tour his small brewery and sample some of his beers. M. T. Head brewing is about 9 miles south of the Beerstock festival site.
Tim has been brewing at the location since 2009 and brews on a 2 BBL system. It would be a great opportunity to see how a start-up brewery sets up on a small system for anyone thinking of opening up a brewery someday. It would also be an opportunity to visit a brewery in an area where most of us would not normally travel to. The cost of any beers sampled at his brewery would not be covered by your Beerstock donation.
I think Saturday would be the day that makes more sense as you could just plan on arriving a couple hours early into the area. I do not think many people would be looking for a place to get a couple beers Sunday after attending Beerstock all day on Saturday.
If there is enough interest in people attending I will contact Tim and coordinate with him to open up the brewery to Beerstock attendees. I’m thinking about trying for 11:00 AM on Saturday morning to open his doors. I assume any tour would start a bit after that. Please check with your groups and see if there is any interest from your members in seeing this brewery before we ask them to open early. I’m thinking we can also ask Tim if he would like to attend Beerstock later that evening after he closes up.
Please let me know as soon as you can with as firm a count as you can.
Cheers
Brian (
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Third annual BEERSTOCK 5060 Homebrew Beer Festival |
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Written by Mark Emiley
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Sunday, 31 July 2011 21:03 |
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Third annual BEERSTOCK 5060 Homebrew Beer Festival
Next Saturday, August 6, 2011 near Orting, WA.
-Sample other brew club-member’s beers in a Beerstock taster glass & talk with brewers.
-Bring your home brew to sit down with a BJCP beer judge and discuss its merits and brewing techniques.
-Live Band - a band made up of brewers will perform for your entertainment
-Beer games, raffles and a beer quiz is available with prizes awarded
-The Great Bottle Exchange, back by popular demand
-Smell, taste and compare various hops and grains
-Brewing equipment and brewing stuff Garage Sale
-Pot Luck, bring a side dish, snacks, dessert, salad, etc. Extra bonus points for bringing a dish made with beer. This year we have designated a culinary specialist who will taste these dishes and choose a favorite. (It would be helpful if you have a descriptive sign for your dish.)
-BBQ will be available for purchase from Colin Lenfesty, as a main course - bring cash
-A new Beerstock t-shirt will be for sale
13 Homebrew Clubs participating:
· Beer Renegades of Everett Washington (BREW) · Boeing Employees Wine & Beer Makers Club BEWBC · Brewers of the Gorge BOG · Cascade Brewers Guild · CHUG: Capitol Hill Urban-Brewers Guild · GEBL Greater Everett Brewers league · Homebrewers of Parkland/Spanaway HOPS · Impaling Alers · Mid Columbia Zymurgy Association · North Seattle Homebrewers · Northern Washington Homebrewers Guild · Rat City Homebrewers · Stilly Mashers · West Sound Brewers
ADMISSION:
$10 per person
Please sign up and pay at Larry’s Brew Supply by Friday August 5th, 2011
STARTS:
2:00 PM, August 6th, 2011:
RULES, AGE & OTHER SPECIFICS:
Each attendee must be a Washington homebrew club member. Each club member may bring one guest.
All attendees must be, at least, 21 years old.
CAMPING AVAILABLE:
You are more than welcome to camp. This is a large park with beautiful, flat, green lawns for camping. There is room for camper trailers this year. A volunteer at the entrance will tell you where to park.
LOCATION:
Ski Park near Orting, Washington.
17299 S. Pioneer Way, Orting, WA 98360
FOR MORE DETAILS:
http://groups.yahoo.com/group/Beerstock5060/ |
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Written by Mark Emiley
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Friday, 24 June 2011 19:54 |
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WHAT IS BEERSTOCK 5060?: Three years ago Beerstock 5060 was the first, legal get-together of Washington homebrew clubs to taste each other’s home brew and talk brewing across home brew club lines. Yes, it’s like a homebrew beer fest!Thanks to the passing of Bill 5060, after July 26th, 2009 it is now legal to have this type of event for Washington homebrew club members. This year Alison & Mark have gathered a choice group of people from a variety of clubs to help organize this year’s event. Brian is helping with emails and communications and his wife Lisa is helping with the Check-in at the event. Nick is collecting swag that will be awarded at the event.
NEW LOCATION: South of Seattle at a private Ski Park near Orting, Washington. Address: 17299 S. Pioneer Way, Orting, WA 98360 http://www.skiparklake.com This is a beautiful, private park hidden of the road. It’s got a grassy, clear, flat area for our event and for parking. Plenty of room to camp (see below). (Note: the lake is off limits during our event.) We are thrilled to have gotten the opportunity to rent this location at an affordable rate.
BEERSTOCK 5060-2 OFFICIALLY STARTS AT 2:00 PM, AUGUST 6TH, 2011: -Sample other brew club member’s beer in a Beerstock taster glass & talk with brewers. -Bring a bottle of your home brew or pour off your tap to sit down with a BJCP beer judge and discuss its merits and brewing techniques. -Live Band - a band made up of brewers will perform for your entertainment -Beer games, raffles and a beer quiz is available with prizes awarded -The Great Bottle Exchange, back by popular demand -Smell, taste and compare various hops and grains -Brewing equipment and brewing stuff Garage Sale -Pot Luck, bring a side dish, snacks, dessert, salad, etc. Extra bonus points for bringing a dish made with beer. This year we have designated a culinary specialist who will taste these dishes and choose a favorite. (It would be helpful if you have a descriptive sign for your dish.) -A new Beerstock t-shirt will be for sale -BBQ will be available for purchase from Colin & Chris, as a main course - (see details below)
BRINGING BEER TO SERVE: Each club can bring as many different brews as they’d like to share with other club’s members. It is up to each club to organize this. You can bring beer in bottles, kegs, or whatever. You may bring a lot or a little. All homebrewed beverages are welcome, such as, ale, lager, mead, bragot, sours, gueuze or big hop bombs--it’s up to you. It is not required that all attendees bring beer, but taste buds are a must.There will be one booth per homebrew club (just like last year). Each club is responsible for their own jockey boxes and/or dispensing set-ups, signs, table, chairs, water, ice and shade tent. It’s nice for attendees to know what beer you’re serving, so some tape and a sign is exceptionally helpful. Please bring water for rinsing glasses, too. There is no electricity available for the booths so bring battery powered lighting for nite-time. Feel free to decorate your booth to suit your fancy! There is a prize for best decorated booth. “Best” is decided by the “whim of a madman”.
SET-UP STARTS AT 1:00PM: If your club is setting up a booth, please come at 1:00 pm for set-up. Drive in and one of the organizers will show you to the homebrew fest area and where to unload. After you are unloaded, please move your vehicle to the parking area. During the event (starting at) 2:00pm we want to keep a driveway open for a fire lane. Safety first.
THINGS YOU’LL NEED TO BRING: Please bring a side dish for the pot luck, such as, snacks, salad, vegetables or dessert. If you want to rest your haunches while you savor a brew, bring a chair. You’ll want to bring things like sunscreen, bug spray, tent and warm cloths for the evening. Bring any water or non-alcoholic beverages you’d like to drink. Please, bring your own rinse water. Don’t forget to bring a bottle of beer for the Great Beer Exchange and bring items for the Brewing Garage Sale. You may also need some cash for BBQ, t-shirts and Garage Sale Items.You will need to bring a flashlight and battery powered lighting for your booth at night. Hint: Ace Hardware has round, battery-powered, hanging LED lamps that illuminate a fairly wide area. Things like this will be needed. There will be a little light around the band, but your taps will need to be lit by you.
CHOOSING THE BEERS YOU BRING: This is entirely up to you and your club. Bring as many or as few as you desire. Last year since GEBL had so many members who wanted to bring beer, they rang a bell every few hours announcing that they are changing their taps over to new beers.
RULES, AGE & OTHER SPECIFICS: Each attendee must be a Washington homebrew club member. Each club member may bring one guest. All attendees must be, at least, 21 years old.
DOGS: Friendly dogs are welcome at this park in Orting as long as you scoop their poop and keep them on a leash. As owner, you are responsible for their well being and enjoyment of the event.
SIGN-IN: At the entrance will be a sign-in booth. You’ll need to sign a short waiver stating your club affiliation and that you are at least 21 years of age (bring yer ID). The waivers will be placed in a fermenter and used for the raffle later in the evening. You’ll also receive a name tag and your taster glass filled with homebrew. We’ll collect bottles for the Great Beer Exchange at the sign-in desk.
FOOD: This year Colin and Chris will be bringing their BBQ trailer! Slow smoked Pork and Brisket sandwiches, cooked on site, will be available for 5$ each, or two for 8$. Each sandwich comes with a side of beans or slaw. BBQ sauces will contain beer from various local homebrewers, and they hope to have those beers available if you’d like to do a pairing. BBQ will be available from early dinner-time to late evening. “Happy Hour” will start at 10:00pm with brats available for 2 bucks. They are also serving coffee for breakfast with a Farmers Casserole, bagels & cream cheese.
$$$: To keep this legal, Beerstock 5060-3 is an invitation only event that is sponsored by Washington homebrew clubs. The first year we asked for a set amount from each club but found this not entirely fair due to the variable numbers of attendees from each club. This year we are asking each club to collect $10.00 per person. Your club’s Beerstock representative will collect money from members who wish to attend. Prior to the event each club’s Beerstock. Even though it adds confusion, we fully understand that there are always members that are on the “maybe” list. When they check-in, we will ask them to pay their Club Rep rather than paying us. Please try to organize this, as much as possible, ahead of time.
What will your donation get you? We are excited to announce that we will once again have glass taster glasses with the Beerstock 5060 logo provided to all who attend! At the suggestion of last year’s attendees, we are going to rent extra porta-potties. You’ll have lots of chances to win beer related prizes and swag. The location fee, glasses, printing, plates, silverware, judges gifts, breakfast, etc. are all covered by the money your club sponsors. Last year we were happy to announce that we just barely broke even, and that is the goal this year. Any extra money will be donated to a local charitable organization or the following year’s Beerstock 5060 event.
WEATHER: August is usually warm and sunny so bring sunscreen, but remember to bring warm cloths for the evening. There will be no bonfire at this event.
BAND: The band will entertain us between announcements and samplings. They are kind enough to let us use their PA system for announcements.
HAVE YOUR BEER EVALUATED by BJCP BEER JUDGES: Have one of your beers evaluated by 2-3 quality beer judges. To retain an air of camaraderie this is not a competition but rather, it is a chance to learn about your beer. We will have BJCP judges that are highly skilled in their ability to judge beer who are also happy to talk with each brewer in depth about their beer and brewing methods. This can be both a discussion about brewing beers to-style and more importantly, about making your tasty beer even more wonderful than it already is. Another option is to bring a bottle of a “problem beer” that could use some sage advice.You may either pour off your tap at Beerstock or bring a bottle of your beer for the judging. Interested in being one of these judges? Email Alison at:
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THE GREAT BEER EXCHANGE: This is one of the new events designed to help you meet brewers from other clubs. It was a great success last year. Bring a bottle of your home brew or a favorite commercial beer and we’ll pair you up with a brewer from another club. You’ll exchange bottles and tell each other about your beer and brewing method. Anyone showing up with Bud Light will be automatically disqualified. ha ha
GAMES: The big idea behind Beerstock 5060 is to bring the members of various Washington homebrew clubs together. As suggested, this year a few games have been created to further this mixing of club members.
GARAGE SALE: Back by popular demand, this is a self-serve garage sale. We have a specific location where you can place your excess brewing supplies, swag or beer related items for sale. Tape an envelope to each item with the price, your name & your full address written on it. The purchaser will put the money in the envelope and place the envelope in the slot of a large, heavy, wooden box, and take their purchase to their car. After dinner, we’ll have a last call for the garage sale and pass out the envelopes to their rightful owners. If leaving early, ask one of the organizers to give you your envelopes as you leave. (Must show ID to gather your envelope.)
CAMPING AVAILABLE: You are more than welcome to camp. This is a large park with beautiful, flat, green lawns for camping. Don’t forget your flashlight! If you think you might be camping, let your club rep know, so he/she can inform us. We need a fairly accurate count for planning the camping area and breakfast. A light breakfast is provided, compliments of Beerstock. A more substantial breakfast will be available at the BBQ trailer. Great news! There is room for camper trailers this year. A volunteer at the entrance will tell you where to park.
PARKING: Please, carpool--it’s good for the environment, and will make more room for booths and tents.
LOCATION: South of Seattle at a Ski Park near Orting, Washington. Address: 17299 S. Pioneer Way, Orting, WA 98360
CONTACT: If your club is interested in participating, please contact Brian at
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
This e-mail address is being protected from spambots. You need JavaScript enabled to view it so we can put you on the list.BEERSTOCK 5060-3, August 6, 2011 |
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