Novembeerfest Results
November 6, 2010
268 Entries
| Table 1 - Light/Dark Lagers (10 Entries) |
| Brian Thatcher |
Kingston,WA |
Schwarz |
4C |
Schwarzbier |
1 |
| Rich Buceta |
NYC,NY |
Light Honey Lager |
1A |
Light American |
2 |
| Brian Thatcher |
Kingston,WA |
Helles |
1D |
Munich Helles |
3 |
| Table 2 - Pilsner (8 Entries) |
| Jody Chinn |
Redmond,WA |
Bohemian Pilsner |
2B |
Bohemian Pilsner |
1 |
| Mark Tanner |
Oak Harbor,WA |
Czech Pils |
2B |
Bohemian Pilsner |
2 |
| Steve Dockter |
Meridian,ID |
Bloody Sunday Pilsner |
2A |
German Pilsner |
3 |
| Table 3 - Amber Lager & Bock (11 Entries) |
| James Dunlap |
Woodinville,WA |
Gordons First Lager |
3B |
Oktoberfest |
1 |
| Steve Dockter |
Meridian,ID |
Vienna Lager |
3A |
Vienna Lager |
2 |
| Darrek Smith |
White Salmon,WA |
Oktoberfest |
3B |
Oktoberfest |
3 |
| Table 4 - Light Hybrid (11 Entries) |
| Jim Hinken |
Bothell,WA |
BB Wheat |
6D |
American Wheat or Rye Beer |
1 |
| Chris Payne |
Sammamish,WA |
Pia Huapalaoa |
6D |
American Wheat or Rye Beer |
2 |
| Andrew Ziegler |
Kirkland,wa |
Gold Coast Kolsch |
6C |
Koelsch |
3 |
| Table 5 - Amber Hybrid (7 Entries) |
| Rich Buceta |
NYC,NY |
Cali Common |
7B |
California Common Beer |
1 |
| Chris Bierman |
seattle,wa |
Steam |
7B |
California Common Beer |
2 |
| Mark Tanner |
Oak Harbor,WA |
Cal Common |
7B |
California Common Beer |
3 |
| Table 6 - English Pale Ale (7 Entries) |
| Steve Dockter |
Meridian,ID |
English ESB |
8C |
Extra Special/Strong Bitter (EPA) |
1 |
| Steve Thurman |
Woodinville,WA |
Union Jack's Pale Ale |
8B |
Special/Best/Premium Bitter |
2 |
| Jonathan Powell |
Lynnwood,WA |
Biiter Bastard Special Bitter |
8B |
Special/Best/Premium Bitter |
3 |
| Table 7 - Scottish and Irish Ale (10 Entries) |
| Dirk Baker |
Hillsboro,OR/USA |
Left Hook |
9E |
Strong Scotch Ale |
1 |
| Mark Tanner |
Oak Harbor,WA |
Irish Red |
9D |
Irish Red Ale |
2 |
| Mark Griffin |
Sammamish,WA |
Scottish Ale |
9E |
Strong Scotch Ale |
3 |
| Table 8 - American Pale Ale (20 Entries) |
| Brendon Scholtz, PhD |
Woodinville,WA |
Meekaa Pale #1 |
10A |
American Pale |
1 |
| Jeb Sorom |
Wenatchee,WA |
Momentum Pale |
10A |
American Pale |
2 |
| Thomas Larsen |
Nampa,Idaho |
Hoppopotomas |
10A |
American Pale |
3 |
| Table 9 - American Amber (10 Entries) |
| Steve Thurman |
Woodinville,WA |
Uncle Sam's American Amber |
10B |
American Amber |
1 |
| Carey Peltz |
Renton,WA |
Top Hop American Amber |
10B |
American Amber |
2 |
| Jason Frey |
Coeur d'Alene,ID |
Brandi's Amber |
10B |
American Amber |
3 |
| Table 10 - American and English Brown (12 Entries) |
| Colin Lenfesty |
Seattle,WA |
Into the Mild |
11A |
Mild |
1 |
| Mike Ritzer |
Newcastle,WA |
ChocolaLe Brown |
10C |
American Brown |
2 |
| Tom McAllister |
Auburn,WA |
Brown Bomber |
10C |
American Brown |
3 |
| Table 11 - Porter (14 Entries) |
| Brian Thatcher |
Kingston,WA |
Baltic Porter |
12C |
Baltic Porter |
1 |
| Kevin Bender |
Seattle,WA |
Pipers Creek Porter |
12B |
Robust Porter |
2 |
| Mike Ritzer |
Newcastle,WA |
Mud flow |
12A |
Brown Porter |
3 |
| Table 12 - Dry, Sweet, Oatmeal Stout (10 Entries) |
| Mark Craig-Davenport |
Renton,WA |
Budahed Milk Stout |
13B |
Sweet Stout |
1 |
| Andrew Ziegler |
Kirkland,wa |
The Ox |
13E |
American Stout |
2 |
| Steve Dockter |
Meridian,ID |
Trippin' Hippy Oatmeal Stout |
13C |
Oatmeal Stout |
3 |
| Table 13 - Russian Imperial Stout (8 Entries) |
| Carey Peltz |
Renton,WA |
Colostomy |
13F |
Russian Imperial Stout |
1 |
| Rick Davidson |
Spanaway,WA |
Imperial Elk Scour |
13F |
Russian Imperial Stout |
2 |
| Colin Lenfesty |
Seattle,WA |
RPG |
13F |
Russian Imperial Stout |
3 |
| Table 14 - IPA (17 Entries) |
| Colin Lenfesty |
Seattle,WA |
Iggy Hop |
14B |
American IPA |
1 |
| Colin Lenfesty |
Seattle,WA |
Tandemonium DIPA |
14C |
Imperial IPA |
2 |
| Mike Ritzer |
Newcastle,WA |
Eye-Pee-Eh |
14B |
American IPA |
3 |
| Table 15 - German Wheat & Rye (8 Entries) |
| Tim Hayner |
Bellevue,WA |
Weissbier |
15A |
Weizen |
1 |
| Tavish Sullivan |
bothell,wa |
weizenbock |
15C |
Weizenbock |
2 |
| Colin Lenfesty |
Seattle,WA |
WeizenBek |
15C |
Weizenbock |
3 |
| Table 16 - Belgian & French Ale (11 Entries) |
| Tim Hayner |
Bellevue,WA |
No Spit Wit |
16A |
Witbier |
1 |
| Noah Schellhammer |
Seattle,WA |
Saison Bourrer |
16C |
Saison |
2 |
| Ryan Vereker |
Bellevue,WA |
Solstice Saison |
16C |
Saison |
3 |
| Table 17 - Belgian Specialty (11 Entries) |
| Jerome Seipp |
Seattle,WA |
McChief |
16E |
Belgian Specialty |
1 |
| Russell Everett |
Seattle,WA |
Seattle-Belgique 2010 |
16E |
Belgian Specialty |
2 |
| Colin Lenfesty |
Seattle,WA |
Beacon Blonde |
16E |
Belgian Specialty |
3 |
| Table 18 - Sour (3 Entries) |
| Tavish Sullivan |
bothell,wa |
Oude Bruin |
17C |
Flander Brown Ale/Oud Bruin |
1 |
| Mark Joy |
Arlington,WA |
Lambicus Alias |
17F |
Fruit Lambic |
2 |
| Jerome Seipp |
Seattle,WA |
Fled |
17B |
Flanders Red |
3 |
| Table 19 - Belgian Light Strong (8 Entries) |
| Dan Hansen |
Granite Falls,WA |
Trip Hell |
18C |
Belgian Tripel |
1 |
| Jason Frey |
Coeur d'Alene,ID |
Brother Oliver's Belgian Tripel |
18C |
Belgian Tripel |
2 |
| Dan Hansen |
Granite Falls,WA |
Blonde Amunition |
18A |
Belgian Blond Ale |
3 |
| Table 20 - Belgian Dark Strong (9 Entries) |
| Steve Moga |
Bremerton,WA |
troubled |
18B |
Belgian Dubbel |
1 |
| Brian Thatcher |
Kingston,WA |
Dubbel |
18B |
Belgian Dubbel |
2 |
| Tavish Sullivan |
bothell,wa |
BDSA (NSFW) |
18E |
Belgian Dark Strong Ale |
3 |
| Table 21 - Strong Ales (10 Entries) |
| Dan Stilwell |
Lynnwood,WA |
American Barleywine |
19C |
American Barleywine |
1 |
| Mark Tanner |
Oak Harbor,WA |
American Barleywine |
19C |
American Barleywine |
2 |
| Dan Hansen |
Granite Falls,WA |
XX Barley Wine |
19B |
English Barleywine |
3 |
| Mark Tanner |
Oak Harbor,WA |
English Barleywine |
19B |
English Barleywine |
3 |
| Table 22 - Fruit & Spice, Herb, Vegetable (22 Entries) |
| Mark Tanner |
Oak Harbor,WA |
Tart Cherry Porter |
20A |
Fruit Beer |
1 |
| Alan Asay |
Bettendorf,IA |
Sweet Potato Ale |
21A |
Spice, Herb, Vegetable Beer |
2 |
| Kyle Jungck |
Seattle,WA |
Geat Beerz Afire |
21A |
Spice, Herb, Vegetable Beer |
3 |
| Table 23 - Smoked & Wood Aged (9 Entries) |
| Timothy Leber |
Seattle,WA |
Prairie Fire |
22B |
Other Smoked Beer |
1 |
| Tavish Sullivan |
bothell,wa |
BACON! |
22A |
Classic Rauchbier |
2 |
| Mark Joy |
Arlington,WA |
Palo Santo Cask |
22C |
Wood-Aged Beer |
3 |
| Table 24 - Specialty (18 Entries) |
| Russell Everett |
Seattle,WA |
Black Brett The Beer Bandit |
23A |
Specialty Beer |
1 |
| Patrick Hinken |
Bothell,WA |
Northwestern |
23A |
Specialty Beer |
2 |
| Jim Witwer |
Puyallup,WA |
Batch 52 |
23A |
Specialty Beer |
3 |
| Table 25 - Mead & Cider (4 Entries) |
| Dan Stilwell |
Lynnwood,WA |
Strawberry Mead |
25C |
Other Fruit Melomel |
1 |
| Tavish Sullivan |
bothell,wa |
Toasting Mead |
24A |
Dry Mead |
2 |
| Tim Hayner |
Bellevue,WA |
Smaggot |
26B |
Braggot |
3 |
| BEST OF SHOW |
| Tavish Sullivan |
bothell,wa |
Oude Bruin |
17C |
Flander Brown Ale/Oud Bruin |
1 |
| Colin Lenfesty |
Seattle,WA |
Iggy Hop |
14B |
American IPA |
2 |
| Jody Chinn |
Redmond,WA |
Bohemian Pilsner |
2B |
Bohemian Pilsner |
3 |
Enter Novembeerfest, one of Washington's longest running homebrew competitions! The competition will be held, Saturday, Novembeer 6th, 2010.
Novembeerfest is open to all amateur homebrewers. Beer, Cider, and Mead will be judged in accordance with the 2008 Beer Judge Certification Program guidelines.
It is up to the individual home brewer to select the style and sub-style for the entry. Judges will not re-categorize entries. Marked caps need to be blacked out with a marker.
ONLINE REGISTRATION (Entries, judges, stewards, etc.)
Each bottle requires its own label. Each entry requires its own entry form. The recipe is optional, but may be decisive in determining Best to Brew winning entries. Bottle labels should be rubber banded to the bottle, not taped. Labels and entry forms can be found on line at:
Entry/Recipe Form
Novembeerfest Bottle ID or BJCP Bottle ID
2008 BJCP Guidelines
Please note that special information is required for categories 6D, 16E, 17F, 20, 21, 22B, 22C, 23, 25C, 26A, 26C, 27E, 28B-D. Carbonation and Sweetness must be specified for Mead, Cider and Perry. Strength must also be specified for Mead.
Entry Fee: $6 per entry - Checks should be made out to Larry's Brewing Supply or paid through the registration tool.
(3) 10-12 oz brown or green bottles per beer entry, crown cap or cork finished. No swing tops please. Carbonated cork finished bottles should also have a crown cap or be caged. (2) bottles will be accepted, but may limit the entry's advancement to the BOS or brewer selection. Only (2) bottles are needed for mead, cider and perry entries. (1) bottle will be accepted and judged, but may limit the entry's advancement to the BOS.
Entries Due: October 18th through Nov 2rd, 2010. On-line entry registration and judge/steward registration will be available shortly.
Ship to:
Larry's Brewing Supply 7405 S 212th St. #103 Kent, WA 98032
(Closed Sundays & Mondays)
Entries can also be dropped off at Larry's, The Beer Essentials, The Cellar Homebrew, and Bob's Brewing Supply. Shipped entreis should only be sent to Larry's. Locations and addresses for all drop off locations are available HERE
Novembeerfest is the last event of the year that is also a Washington Homebrewer of the Year (WHOTY) qualifier. Got to enter to win!
For more info, contact
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